Figgins Family Wine Estates

Legacy

“Building upon ones forefathers’ legacy is both a privilege and a responsibility. We do so with passion, focus, and utmost attention to quality. To do otherwise would be to dishonor the very foundation we are entrusted with.”

Chris Figgins – President & Winemaking Director, Figgins Family Wine Estates

In our blood

For more than 30 years, the Figgins Family has been producing wines of consistently high quality at Leonetti Cellar, which was bonded in 1977 by Founders Gary and Nancy Figgins. What started as Gary’s vision to make world-class wines in Walla Walla has turned out to be a true American success story. Today, Leonetti Cellar produces some of the most sought after wines in the world.

Driven by the entrepreneurial spirit his parents instilled in him at a very young age and his penchant for perfection, Chris Figgins, President & Winemaking director, is leading the charge for the next generation of the critically acclaimed wine family at the helm of Figgins Family Wine Estates.

Our Brands

Figgins Family Wine Estates manages a collection of brands that thoughtfully extends the family’s passion for the finest wine and food experiences for the sheer pleasure of their customers. Each brand reflects the deep sense of place and connection to the land that inspires the Figgins Family on a daily basis. They do this while staying true to their philosophy of maintaining exceptional quality by controlling the entire process from start to finish.

Leonetti

Leonetti Cellar, Walla Walla’s first and most venerated winery continues to produce small quantities of estate grown Cabernet Sauvignon, Merlot, Sangiovese, and Leonetti Reserve from our three estate vineyards. Our goal is to produce intensely focused, hedonistic varietal wines of world class quality that reflect the superior terroir of the Walla Walla Valley.

Figgins – Walla Walla Valley

FIGGINS was born from a vision to transform a phenomenal vineyard site, into a singular, estate grown non-varietal red wine blended from Cabernet Sauvignon, Petit Verdot, and Merlot. The goal from the beginning has been to most highly elevate the potential of this special site through viticultural and winemaking wisdom.

Lostine Cattle Company

Lostine Cattle Company employs our sustainable, estate winegrowing philosophies and applies them to growing all natural 100% grass-fed beef from our ranch in the Wallowa Valley of Oregon. Humanely treated and dry aged for 28 days, Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere.