Figgins Family Wine Estates

Philosophy

Figgins Family Wine Estates is dedicated to growing, producing and marketing wine and food of world-class quality, sustainability and pedigree.

For more than 30 years, the Figgins Family has been producing wines of consistently high quality at Leonetti Cellar which was originally bonded in 1977 by Founders Gary and Nancy Figgins. What started as a dream to make world-class wines in Walla Walla has turned out to be a true success story as today, Leonetti Cellar produces some of the most sought after American wines in the world.

Driven by the entrepreneurial spirit his parents instilled in him at a very young age and his quest for perfection, Chris Figgins CEO and Director of Winemaking is leading the charge for the next generation of the critically acclaimed wine family at the helm of Figgins Family Wine Estates.

Figgins Family Wine Estates will manage a collection of brands that will thoughtfully extend the family’s passion for the finest wine and food experiences and share them with customers. Each brand will reflect the deep sense of place and connection to the land that inspires the Figgins Family on a daily basis while staying true to their philosophy of winemaking and maintaining total control over quality and the cultivation process from start to finish.